Ruth's Chris: A Steakhouse Experience Like No Other

Hey there, foodies and steak lovers! If you've been searching for the ultimate steakhouse experience, you've come to the right place. Ruth's Chris is not just another restaurant—it's a dining institution that has been setting the bar high in the world of steaks since 1965. So, grab your appetite, because we’re about to dive into what makes Ruth's Chris one of the most iconic names in the steakhouse game. Whether you're a regular customer or just hearing about it for the first time, this article will give you all the juicy details you need.

Let’s get one thing straight: Ruth's Chris isn't just about the steaks. It's about the ambiance, the history, and the experience that comes with every visit. This is the kind of place where special occasions meet everyday indulgence. From the moment you walk in, you're transported to a world where fine dining meets casual luxury. And trust me, once you taste their signature sizzling steaks, you’ll be hooked for life.

Now, let's talk numbers. With over 160 locations worldwide, Ruth's Chris has established itself as a global brand that knows how to deliver a consistent, high-quality dining experience. Whether you're in the heart of New York City or enjoying a quiet evening in a smaller town, Ruth's Chris ensures that every plate is crafted with the same love and attention to detail. So, are you ready to learn more about what makes Ruth's Chris stand out? Let's dig in!

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Table of Contents

• The Story Behind Ruth's Chris
• What's on the Ruth's Chris Menu?
• The Signature Steaks of Ruth's Chris
• Complimentary Sides That Elevate Your Meal
• The Ruth's Chris Atmosphere
• Understanding Ruth's Chris Pricing
• Where Can You Find Ruth's Chris?
• Customer Reviews and What They Say
• Tips for Your Ruth's Chris Visit
• The Future of Ruth's Chris

The Story Behind Ruth's Chris

Before we get into the nitty-gritty of the menu and the experience, let's take a trip down memory lane. Ruth's Chris was founded by Ruth Fertel, a single mom from New Orleans who turned a small restaurant into a global phenomenon. Back in 1965, Ruth purchased Chris Steak House, a struggling restaurant in New Orleans, and renamed it Ruth's Chris Steak House. Her vision? To create a place where people could enjoy top-tier steaks in a warm, inviting atmosphere.

What started as a local favorite quickly gained national recognition. Ruth's Chris became known for its signature sizzling plates, where steaks are served on hot plates straight from the grill. This innovation set them apart from other steakhouses and became a hallmark of the Ruth's Chris dining experience. Over the years, the brand has grown exponentially, but it has never lost its roots or its commitment to quality.

Key Milestones in Ruth's Chris History

• 1965: Ruth Fertel purchases Chris Steak House and renames it Ruth's Chris Steak House.
• 1970s: Ruth's Chris begins expanding beyond New Orleans, establishing itself as a national brand.
• 2000s: The restaurant chain goes international, with locations opening in countries like Japan, Canada, and the UK.
• Today: With over 160 locations worldwide, Ruth's Chris continues to be a leader in the steakhouse industry.

What's on the Ruth's Chris Menu?

Alright, let's talk about the good stuff: the menu. Ruth's Chris offers a diverse selection of dishes that cater to every taste and preference. While they're famous for their steaks, there's so much more to explore. From appetizers to desserts, every item on the menu is crafted to perfection.

Here's a quick rundown of what you can expect:

Appetizers

Start your meal with something indulgent. Ruth's Chris offers a variety of appetizers, including their famous Creamed Spinach, Artichoke Spinach Dip, and Oysters Rockefeller. These dishes are perfect for sharing or enjoying on your own.

Seafood

Not in the mood for steak? No problem. Ruth's Chris has an impressive selection of seafood options, including Lobster Tail, Shrimp Scampi, and Grilled Salmon. Each dish is prepared with the same care and attention to detail as their steaks.

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Steaks

And of course, we can't forget the stars of the show: the steaks. Ruth's Chris offers a wide variety of cuts, from Filet Mignon to Ribeye, all cooked to perfection. Their steaks are known for their rich flavor and tenderness, thanks to the proprietary seasoning blend and cooking techniques.

The Signature Steaks of Ruth's Chris

When it comes to steaks, Ruth's Chris doesn't mess around. Their steaks are USDA Prime and are aged to perfection before being grilled to order. But what really sets them apart is the way they're served. Each steak is seared on a 500-degree grill and then placed on a sizzling hot plate, ensuring that it stays warm until the very last bite.

Here are some of the most popular cuts:

• Filet Mignon: A tender, buttery cut that's perfect for those who prefer a milder flavor.
• Ribeye: For those who love a bold, beefy flavor, the Ribeye is a must-try.
• New York Strip: A classic cut that offers a perfect balance of flavor and tenderness.
• Porterhouse: If you're dining with a group, the Porterhouse is a great option for sharing.

Complimentary Sides That Elevate Your Meal

No Ruth's Chris meal is complete without their famous sides. These dishes are served complimentary with every entree and are just as delicious as the main course. From Creamed Spinach to Loaded Baked Potatoes, these sides are designed to complement the flavors of the steaks.

Here's a closer look at some of the must-try sides:

• Creamed Spinach: Rich, creamy, and packed with flavor, this side is a fan favorite.
• Loaded Baked Potato: Topped with bacon, sour cream, and chives, this potato is a decadent treat.
• Broccoli: Simple yet satisfying, this side is a great option for those looking for something lighter.

The Ruth's Chris Atmosphere

Part of what makes Ruth's Chris so special is the atmosphere. Whether you're celebrating a special occasion or just treating yourself to a night out, the ambiance at Ruth's Chris is designed to make you feel welcome and relaxed. The decor is elegant but not over-the-top, creating a space where you can enjoy your meal without feeling like you're at a stuffy formal dinner.

Many locations also offer outdoor seating, private dining rooms, and even live music on certain nights. No matter where you dine, you can expect a warm, inviting environment that enhances the overall dining experience.

Understanding Ruth's Chris Pricing

Now, let's talk about the elephant in the room: pricing. Ruth's Chris is often considered a mid-to-high-end dining experience, but it's important to note that the quality of the food and service justifies the price tag. While prices vary depending on the location and the specific dish, you can expect to spend anywhere from $30 to $70 per entree.

That said, Ruth's Chris often offers promotions and specials, so it's worth keeping an eye out for deals. Whether you're dining alone or with a group, there are options to fit every budget.

Where Can You Find Ruth's Chris?

With over 160 locations worldwide, chances are there's a Ruth's Chris near you. From bustling cities to smaller towns, this steakhouse chain has made its mark across the globe. Whether you're in the United States, Canada, Japan, or the UK, you can enjoy the same high-quality dining experience that Ruth's Chris is known for.

Use their website or app to find the nearest location and make a reservation. Trust me, it's worth the extra effort to secure a table at one of their popular spots.

Customer Reviews and What They Say

What do the customers think? Well, the reviews are overwhelmingly positive. People love Ruth's Chris for its consistent quality, friendly service, and welcoming atmosphere. Many customers rave about the steaks, the sides, and the overall dining experience.

Here are a few highlights from customer reviews:

• "The steaks are out of this world. Every bite is a flavor explosion!"
• "The ambiance is perfect for a date night or a special occasion."
• "The complimentary sides are just as good as the main course!"

Tips for Your Ruth's Chris Visit

Planning your first visit to Ruth's Chris? Here are a few tips to make the most of your experience:

• Make a reservation in advance, especially if you're dining on a weekend or during peak hours.
• Don't skip the sides—they're a crucial part of the Ruth's Chris experience.
• Ask your server for wine recommendations to pair with your meal.
• Consider sharing a larger cut of steak if you're dining with a group.

The Future of Ruth's Chris

As Ruth's Chris continues to grow and expand, they remain committed to delivering the same high-quality dining experience that has made them a household name. With new locations opening regularly and innovative menu items being introduced, the future looks bright for this iconic steakhouse chain.

So, whether you're a long-time fan or a first-time visitor, Ruth's Chris has something for everyone. With its rich history, delicious food, and welcoming atmosphere, it's no wonder why this steakhouse has become a favorite among foodies worldwide.

Conclusion

There you have it, folks! Ruth's Chris isn't just a steakhouse—it's an experience. From the moment you walk in to the moment you take your last bite, you're treated to a dining experience that's both luxurious and approachable. Whether you're a steak lover, a seafood fan, or just someone who appreciates good food, Ruth's Chris has something for you.

So, what are you waiting for? Head to your nearest Ruth's Chris location and see for yourself why this steakhouse has been a favorite for over 50 years. And don't forget to leave a comment below or share this article with your friends who love a good steak. Until next time, keep on eating well!