Who Owns Ruth's Chris Steak House? The Story Behind The Iconic Steakhouse Chain

Ever wondered who owns Ruth's Chris Steak House? Well, buckle up, because we're diving deep into the world of this legendary steakhouse chain. Ruth's Chris isn't just another restaurant—it's a symbol of fine dining, rich history, and incredible steaks. If you're a fan of sizzling flavors and want to know more about the ownership behind this culinary empire, you're in the right place.

This isn't just about steak; it's about the people who made Ruth's Chris what it is today. From its humble beginnings to becoming a global powerhouse, the story of Ruth's Chris ownership is as fascinating as the food itself. So, grab a napkin, and let's dig in!

But before we get to the juicy details, let's set the scene. Ruth's Chris isn't just about steaks—it's about tradition, quality, and a legacy that spans decades. Understanding who owns Ruth's Chris means understanding the heart and soul of the brand. Ready? Let's go!

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Biography of Ruth Fertel: The Woman Behind the Steakhouse

Before we talk about the current Ruth's Chris owner, we need to pay homage to the woman who started it all: Ruth Fertel. Ruth wasn't just a restaurateur; she was a trailblazer in the male-dominated world of fine dining. Born Ruth U. Fertel in 1927, she took over a small restaurant in New Orleans and turned it into a steakhouse empire.

Here's a quick look at Ruth's journey:

Ruth's vision was simple yet revolutionary: serve the best steaks in town, cooked to perfection, and create an experience that people would remember. And boy, did she deliver!

Current Ruth's Chris Owner: Who's Calling the Shots Now?

Fast forward to today, and Ruth's Chris is no longer just one restaurant—it's a global chain with locations worldwide. But who owns Ruth's Chris these days? The answer might surprise you. Ruth's Chris Steak House is now owned by Landry's, Inc., a massive hospitality company that also owns other famous brands like Morton's The Steakhouse and Bubba Gump Shrimp Co.

Landry's acquired Ruth's Chris back in 2017, and since then, they've been steering the ship. But don't worry—the magic of Ruth's Chris hasn't changed. The same buttery steaks, the same warm hospitality, and the same attention to detail are still at the heart of every Ruth's Chris location.

Landry's Inc.: The Mastermind Behind Ruth's Chris

Landry's Inc. isn't just any company; it's a powerhouse in the hospitality industry. Founded by Tilman J. Fertitta, Landry's has grown to become one of the largest restaurant and hospitality companies in the world. Fertitta himself is a billionaire businessman with a knack for turning restaurants into gold.

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• Landry's Portfolio: Over 600 restaurant, gaming, and hospitality brands
• Annual Revenue: Billions of dollars
• Global Presence: Locations in the U.S., Canada, and beyond

Tilman Fertitta's leadership has been instrumental in expanding Ruth's Chris into new markets while maintaining its core values. So, when you visit a Ruth's Chris today, you're not just eating at a steakhouse—you're dining at a Landry's property.

The Rise of Ruth's Chris: From One Restaurant to a Global Empire

Let's rewind a bit and talk about how Ruth's Chris became the steakhouse we know today. It all started in 1965 when Ruth Fertel bought a struggling restaurant called "Chris Steak House." She renamed it Ruth's Chris Steak House and poured her heart and soul into making it a success.

What set Ruth's Chris apart? For starters, Ruth's steaks were cooked on a 600-degree broiler, which gave them that signature char and flavor. But it wasn't just the cooking method—it was the entire experience. Ruth believed in treating her customers like family, and that philosophy has carried on through the years.

Today, Ruth's Chris has over 150 locations worldwide, and it's still growing. The brand's commitment to quality and service has made it a favorite among steak lovers everywhere.

What Makes Ruth's Chris Steak House So Special?

Let's break it down. Here are the key factors that make Ruth's Chris stand out in the crowded steakhouse market:

• Prime Beef: Ruth's Chris only uses USDA Prime and Upper-Choice grade beef
• Butter-Grilled Steaks: Steaks are cooked on a 600-degree broiler and finished with butter
• Warm Hospitality: The Ruth's Chris experience is all about making guests feel welcome
• Global Reach: With locations in over 15 countries, Ruth's Chris is truly a global brand

These factors, combined with a rich history and a focus on quality, make Ruth's Chris a cut above the rest.

The Financial Side of Ruth's Chris: How Big Is the Business?

Now, let's talk numbers. Ruth's Chris is a massive business, generating hundreds of millions of dollars in revenue each year. As part of Landry's Inc., it benefits from the company's vast resources and expertise. But how does Ruth's Chris stack up in the steakhouse industry?

Here are some key stats:

• Annual Revenue: Estimated at over $300 million
• Number of Locations: Over 150 worldwide
• Employee Count: Thousands of employees across all locations

Ruth's Chris isn't just a steakhouse; it's a major player in the hospitality industry. And with Landry's backing, it's poised for even more growth in the future.

How Landry's Acquisition Changed Ruth's Chris

When Landry's acquired Ruth's Chris in 2017, there was some concern among fans about how the change in ownership would affect the brand. Would the quality suffer? Would the experience change? Thankfully, Landry's has done an excellent job of maintaining the Ruth's Chris legacy while expanding its reach.

Landry's has invested heavily in modernizing Ruth's Chris operations, from upgrading technology to enhancing the menu. But they've also been careful to preserve the brand's core values and traditions. It's a delicate balance, but one that Landry's has managed to achieve.

Ruth's Chris Franchise Opportunities: Can You Own a Piece of the Empire?

So, you're thinking about owning a Ruth's Chris franchise? It's not as far-fetched as it might sound. Landry's offers franchise opportunities for qualified individuals who want to be part of the Ruth's Chris family. But what does it take to become a Ruth's Chris franchisee?

Here's what you need to know:

• Initial Investment: Between $1 million and $3 million
• Net Worth Requirement: At least $5 million
• Liquid Capital: At least $2 million

Becoming a Ruth's Chris franchisee isn't for everyone, but for those who meet the requirements, it can be a lucrative opportunity. You'll get to be part of a well-established brand with a proven track record of success.

What Do Franchisees Get from Ruth's Chris?

Ruth's Chris franchisees benefit from the brand's extensive support system. From training to marketing, Landry's provides everything you need to succeed. Here are some of the perks:

• Training Programs: Comprehensive training for all aspects of the business
• Marketing Support: National and local marketing campaigns
• Supply Chain Management: Access to Landry's vast network of suppliers

It's not just about selling steaks—it's about building a business with the support of a world-class company.

Ruth's Chris Menu: What's on the Table?

Let's talk about the food. After all, that's why people come to Ruth's Chris, right? The menu is a celebration of steakhouse classics, with a few surprises thrown in for good measure. Here's a look at what you can expect:

• Steaks: Filet mignon, ribeye, New York strip, and more
• Seafood: Lobster, shrimp, and other ocean delicacies
• Sides: Creamed spinach, mashed potatoes, and garlic bread
• Desserts: Chocolate lava cake, bread pudding, and more

And don't forget the wine list! Ruth's Chris boasts an extensive selection of wines to pair with your meal. Whether you're a red wine aficionado or a white wine enthusiast, there's something for everyone.

Signature Dishes at Ruth's Chris

Every steakhouse has its signature dishes, and Ruth's Chris is no exception. Here are a few must-try items:

• Ruth's Chris Signature Filet: A tender, buttery filet that melts in your mouth
• Prime Ribeye: A juicy, flavorful cut that's a favorite among steak lovers
• Lobster Tail: A luxurious addition to any meal

These dishes are what keep customers coming back for more. And with Ruth's Chris' commitment to quality, you know you're getting the best of the best.

Ruth's Chris vs. Other Steakhouse Chains: How Does It Stack Up?

In the world of steakhouses, Ruth's Chris has some stiff competition. But how does it compare to other chains like Morton's, The Capital Grille, and Outback Steakhouse? Let's break it down:

• Quality: Ruth's Chris uses USDA Prime and Upper-Choice grade beef, putting it at the top of the quality spectrum
• Experience: The warm, welcoming atmosphere of Ruth's Chris sets it apart from more formal competitors
• Value: While Ruth's Chris isn't the cheapest option, it offers excellent value for the quality of food and service

Ultimately, Ruth's Chris stands out because of its focus on both quality and hospitality. It's not just about the steak—it's about the entire experience.

Customer Reviews: What Do People Say About Ruth's Chris?

Customer reviews are a great way to gauge how well a restaurant is doing. And when it comes to Ruth's Chris, the reviews are overwhelmingly positive. People rave about the food, the service, and the overall experience.

Here are a few common themes from customer reviews:

• Food Quality: "The steaks are absolutely amazing!"
• Service: "The staff is friendly and attentive."
• Atmosphere: "It's a great place for a special occasion or a casual dinner."

Of course, no restaurant is perfect, and there are always a few complaints. But overall, Ruth's Chris gets high marks from its customers.

The Future of Ruth's Chris: What's Next for the Brand?

As part of Landry's Inc., Ruth's Chris is well-positioned for continued growth and success. The company has big plans for the brand, including expanding into new markets and innovating the menu.

Here are a few things to look forward to:

• New Locations: Ruth's Chris is expanding into new countries and regions
• Innovative Menu Items: Expect to see new dishes and flavor profiles added to the menu
• Technology Enhancements: Landry's